{"id":88750,"date":"2022-02-25T08:40:06","date_gmt":"2022-02-25T07:40:06","guid":{"rendered":"https:\/\/brocken.bbmms.net\/speaker\/jan-hegenberg\/"},"modified":"2022-02-25T08:40:08","modified_gmt":"2022-02-25T07:40:08","slug":"jan-hegenberg","status":"publish","type":"speaker","link":"https:\/\/gourmetfestivals.de\/en\/speaker\/jan-hegenberg\/","title":{"rendered":"Jan Hegenberg"},"content":{"rendered":"","protected":false},"template":"","class_list":["post-88750","speaker","type-speaker","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jan Hegenberg - Gourmet Festivals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetfestivals.de\/speaker\/jan-hegenberg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jan Hegenberg - 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Bislang habe ich meine Texte beim Facebook ver\u00f6ffentlicht, doch das wurde zunehmend albern, da die Beitr\u00e4ge dort ja innerhalb von Sekunden nach unten rutschen und ins digitale Nirwana verschwinden. Ein Blog musste also her \u2013 auch wenn es im Netz ein paar narzisstische Wichtigtuer gibt, die mich jetzt f\u00fcr einen narzisstischen Wichtigtuer halten, aber das bleibt ja nie aus.\r\n\r\nDer Name ist Programm! Ich bin wirklich ein verfressenes Viech \u2013 kann diese Passion oftmals aber nur bedingt ausleben, da ich viele Zutaten weglasse, die in der Gesellschaft als unabdingbar gelten (H\u00fchnerovulation und die Muttermilch 600 Kilogramm schwerer Paarhufer z.B.). Anstatt mich also in Ruhe essen zu lassen, werde ich oft als naiver Gutmenschen-Salatist abgekanzelt und schlage rhetorisch um mich, bis der Fra\u00df dann kalt ist. Dabei esse ich wesentlich abwechslungsreicher, als so mancher Schnitzelpriester das gerne darstellt: Neben Gras lutsche ich ab und zu an Steinen oder r\u00fchre mir an hohen Feiertagen schon mal ein bisschen Rindenmulch in meinen verd\u00fcnnten Brennnesseltee.","profile_photo":{"ID":"88751","post_author":"1","post_date":"2022-02-25 08:40:08","post_date_gmt":"2022-02-25 07:40:08","post_content":"","post_title":"logo-88750","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"logo-88750","to_ping":"","pinged":"","post_modified":"2022-02-25 08:40:08","post_modified_gmt":"2022-02-25 07:40:08","post_content_filtered":"","post_parent":"88750","guid":"https:\/\/brocken.bbmms.net\/wp-content\/uploads\/2022\/02\/logo-88750.jpg","menu_order":"0","post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","pod_item_id":"88751"},"profile_photo_credit":"Simon Hegenberg","speaker_address":"","city":"Wiesbaden","country":"DE","telephone":"","mobile":"","email":"graslutscher@gmx.net","website":"https:\/\/graslutscher.de\/","website_2":"","xing":"","linkedin":"","lectures":false,"wpml_current_locale":"de_DE","wpml_translations":[],"_links":{"self":[{"href":"https:\/\/gourmetfestivals.de\/en\/wp-json\/wp\/v2\/speaker\/88750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetfestivals.de\/en\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/gourmetfestivals.de\/en\/wp-json\/wp\/v2\/types\/speaker"}],"wp:attachment":[{"href":"https:\/\/gourmetfestivals.de\/en\/wp-json\/wp\/v2\/media?parent=88750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}