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De ah\u00ed naci\u00f3 Heura\u00ae en el a\u00f1o 2017, de la necesidad de innovar en el campo de la carne vegetal para ofrecer opciones m\u00e1s eficientes y sostenibles, pero a la vez deliciosas.<\/p>","profile_photo":{"ID":"90681","post_author":"1","post_date":"2022-02-25 09:11:30","post_date_gmt":"2022-02-25 08:11:30","post_content":"","post_title":"logo-90680","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"logo-90680","to_ping":"","pinged":"","post_modified":"2022-02-25 09:11:31","post_modified_gmt":"2022-02-25 08:11:31","post_content_filtered":"","post_parent":"90680","guid":"https:\/\/brocken.bbmms.net\/wp-content\/uploads\/2022\/02\/logo-90680.jpg","menu_order":"0","post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","pod_item_id":"90681"},"profile_photo_credit":"","speaker_address":"","city":"","country":"ES","telephone":"","mobile":"","email":"","website":"","website_2":"","xing":"","linkedin":"","lectures":false,"wpml_current_locale":"de_DE","wpml_translations":[],"_links":{"self":[{"href":"https:\/\/gourmetfestivals.de\/en\/wp-json\/wp\/v2\/speaker\/90680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetfestivals.de\/en\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/gourmetfestivals.de\/en\/wp-json\/wp\/v2\/types\/speaker"}],"wp:attachment":[{"href":"https:\/\/gourmetfestivals.de\/en\/wp-json\/wp\/v2\/media?parent=90680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}